Hard Capsule

Gelatin is a key ingredient in the pharmaceutical industry for the production of hard capsules. Derived from the bones, skin and connective tissues of animals, gelatin is a natural protein used in hard capsules to safely deliver powdered or granular forms of medicines, vitamins and dietary supplements.

Hard capsules are produced using gelatin’s flexibility, durability and moisture-retention properties, creating a two-piece structure. Gelatin gives these capsules a thin yet sturdy form, allowing the powder or granules inside to be securely contained. Upon exposure to body temperature, the gelatin capsule quickly dissolves, enabling the effective release of the capsule’s contents. The fast dissolution of hard capsules in the digestive system ensures the active ingredients are absorbed efficiently in the body.

Gelatin-based hard capsules offer several advantages for both manufacturers and consumers. These capsules protect the contents from external factors, preserving the stability of active ingredients for an extended period. Furthermore, hard capsules are often tasteless and odorless, masking any unpleasant flavors or smells from the encapsulated substances, thus improving the consumer experience. Gelatin hard capsules are also highly flexible in manufacturing processes and can be produced in large volumes with ease.

In conclusion, gelatin plays an essential role in the production of hard capsules, ensuring the safe and effective delivery of pharmaceuticals and supplements. Gelatin hard capsules enhance bioavailability, protect the contents from external degradation, and provide a long shelf life, making them a vital component in the pharmaceutical and dietary supplement industries.