Dietary Supplements

Gelatin is widely used in dietary supplements and plays a crucial role in various forms of products. It is commonly found in capsules, soft gels, chewable supplements (gummies), and gels, providing a means to protect active ingredients and deliver them to consumers in an easy-to-consume format. Here’s how gelatin is used in dietary supplements:

  1. Gelatin in Hard and Soft Capsules
  • Hard Capsules: Powder or granular active ingredients are encapsulated in two-piece hard gelatin capsules. Gelatin gives the capsules a durable yet flexible structure, allowing the contents to be safely contained. Once ingested, the gelatin capsule dissolves quickly at body temperature, releasing the active ingredients effectively.
  • Soft Gel Capsules: These are mainly used for liquid and oil-based ingredients. Gelatin provides soft gel capsules with a flexible and transparent form, ideal for holding oil-soluble vitamins (such as A, D, E, K) and omega-3 fatty acids. Soft gels dissolve quickly in the body, allowing for faster absorption of the active ingredients.
  1. Gelatin in Chewable Supplements 
  • Gelatin is used in gummies due to its elastic and binding properties. It gives these products a soft, chewable texture, making them an enjoyable way to consume vitamins, minerals and other dietary supplements. Chewable supplements are especially popular with children and adults who have difficulty swallowing pills. Gelatin provides a smooth, pleasant chewing experience and allows for the controlled release of active ingredients.
  1. Gelatin in Food Gels and Jellies
  • Gelatin is also used in food gels and jellied supplements. It helps maintain the stability and consistency of these products, ensuring they have a smooth texture and long shelf life. Gelatin allows for the controlled release of the nutrients contained in these supplements.

Advantages of Gelatin

    • Bioavailability: Gelatin dissolves quickly at body temperature, allowing the active ingredients (such as vitamins, minerals, and fatty acids) to be rapidly and efficiently absorbed by the body.
    • Protection and Stability: Gelatin helps protect the contents of supplements from environmental factors like air, light and moisture, ensuring the product’s stability and extending its shelf life.
    • Ease of Consumption: Gelatin-based capsules and chewable supplements help mask unpleasant tastes, making them more palatable and easier for consumers to use.